Operations, the brand and technology are managed from a single point of view.
Ebubekir Fenkli has worked in the restaurant sector for more than six years. He began as a chef and moved into the role of branch manager; from the inside he learned how sales, the kitchen, the team and the customer come together in a single flow.
In the following years he managed the operations of a restaurant in Beşiktaş, contributed to the sales, marketing, business development and media content processes of several brands, and provided franchise consultancy in Istanbul.
During the same years he also worked on the other side of the screen: managing online ordering panels and social media accounts, producing content with Adobe Photoshop and Premiere Pro, and taking part in the frontend and backend processes of web applications. He also worked in IT Support & Help Desk at Sistemist Yazılım and Bimsa.
None of these is regarded as a separate occupation. Operations are a system; the brand is the outward face of that system; software and content production are tools that accelerate both. The way of working derives from this integrity.
In the long term, the aim is to establish a creative platform, focused on promotion and production, that brings together brands, well-known figures and content creators.
The Customer at the Centre
Customer satisfaction, sales and marketing are at the centre of the way EBULIAISE works.
Seeing the Whole
Operations, the brand and the digital side are evaluated together rather than separately.
Appropriate Address, Clear Language
Addressing people appropriately, using language effectively and establishing order in complex situations are core competences acquired in the course of this work.